Hip
Guide- New York writes...
"But the new incarnation is nothing ambivalent.
Moroccan- esque curtained rooms combined with more modern,
sleek banquette
chairs (the kind you always wished they would make for
restaurants- not too squishy but plenty of lounge space)
and a comfort oriented menu(all food categorised by
type, chicken, daurade, beef, pork) with just the right
touch of exotic (marjoram and saffron drizzle, raisin
spaetzle, watercress gnocchi) have transformed Django
into a destination."
