LUNCH
APPETIZERS:
Blue fin tuna tartar with fennel, cucumber & shiso 14
Lump crab risotto, heirloom tomato, slow roasted lemon & basil 15
Corn crusted Maine diver scallops, tomatilla salsa & sweet corn relish 16
Braised lamb raviolo with tomato coulis & aged pecorino 14
ENTREES’
Spiced Morocan salmon, meyer lemon vinaigrette & sautéed spinach 24
Spiced angus beef “Tajine”, orange blossom cous cous, & mango chutney 27
Veal Milanese, cremini, arugula & Treviso salad 28
House cut linguini, mussels, clams, chili & parsley 15
SALADS
Romaine salad & parmesan 10
Grilled chicken paillard, herb roasted root vegetables, mizuna & ricotta salata 18
Seared tuna nicoise salad 24
Herb roasted beets, lola rosa lettuce, fresh chevre, orange & pistachio 14
SANDWICHES
Django burger, aged Vermont cheddar & French fries 16
Prosciutto & mozzarella pannini, basil pesto 14
DJANGO PRIX FIXE LUNCH $25.00
DINNER
APPETIZERS
Fava bean, baby shrimp, meyer lemon confit risotto with aged
manchego 16
Crisp goat cheese gnocchi, braising greens and shaved prosciutto 16
Blue fin tartare, hearts of palm with yuzu avocado mousse 17
Chilled Maine Lobster, vegetables a la Grecque and Charmoula
aioli 24
Chestnut crusted and seared foie gras, celeriac mousse and
Anjou pear 27
ENTREES’
Spiced Angus beef Tagine, toasted almonds and orange blossom
cous cous 28
Glazed Duck breast, bacon braised brussel sprouts and apple cider
mustarda 27
Papadam crusted skate, basmati rice, winter melon and lobster
consommé 27
Bouillabaisse with mussels, clams, squid, shrimp, market fish and
lobster stew 30
Grilled filet mignon, braised short rib, truffled pomme puree and
swiss chard 39
SIDES 8
Pommes Puree
Spinach with garlic and chili
Roasted beets and pistachio
Haricot vert
Orange blossom cous cous
Sicilian Cauliflower
LOUNGE SPECIALTY COCKTKAILS $12
Djangito – Stoli Ohranj, yuzu juice
Flirtini – Stoli Razberi, Chambord, pineapple
Key Lime – Grey Goose Vanilla, pineapple & lime juices
Fuzzy Mango – Champagne, splash of ginger & fresh mango puree
French Cosmo – Ciroc Vodka, cranberry, champagne
Summer Passion – 10 Cane Rum, passion fruit, peach
LOUNGE APPETIZERS
Tuna Tartar Rolls 12
Chilled Jumbo Shrimp with Remoulade 15
Chicken Skewers Provencal with Tapenade 12
Grilled Herb Flat Bread with Mediterranean Spreads 14
(additional order of flat bread) 3
Spiced Calamari with Preserved Lemon Aioli 12
Smoked Salmon Pizzetta 14
Warm Gruyere Gougeres 10
Proscuitto Pannini 16
Artisanal Charcuterie Plate 16
Selectio of “Bierkraft” Cheeses 18
DESSERTS $12
Turkish Coffee Custard
marinated mango & wattleseed ice cream
Strawberry Angel Food Cake
elderflower meringue & “tres leches crème”
Roasted Corn & Goat Cheese Flan
tawny port & black mission fig
Chocolate Brioche Pudding
sherry stracciatella & cold pressed olive oil
Lemon Thyme Roasted Peaches
red tea caramel & toasted rice ice cream
Cocomut Milk Parfait
palm sugar gelee & passionfruit sorbet
Petits Fours
assorted confections & cookies
ICY DESSERT COCKTAILS $21
a selection of eight spiked sorbets – intended for sharing
Creamsicle
orange mandarin, Stoli Vanilla
Grapefruit Mojito
cilantro, Bacardi
Manhatten
sour cherry, Maker’s Mark
Lychee Soda
lychee, sake
Dark & Stormy
ginger beer, Meyer’s Rum
White Russian
Kahlua & cream
Pina Colada
pineapple & coconut, Malibu
Cucumber-Melon
honey dew, Hendrick’s Gin
TEA $4
Earl Grey Organic
A blend of the finest golden tip, organic black tea leaves infused with rich bergamot oil. Also available decaffeinated.
Leaves of Provence
Brisk and smooth notes of southern France’s verbena, lavender, and mild peppermint blended with black tea leaves and fruits.
Celebration
An exotic blend of the finest-grade Chinese tea leaves infused with fruit.
Orchid Oolong
A tranquil blend of oolong tea leaves with a bouquet of floral notes
and a touch of coconut.
Green Tea Passion
Smooth Chinese green tea leaves infused wtih tantalizing, sweet tropical fruits.
African Amber
An herbal infusion of African Rooibos leaves dances with lush, fruity notes. Naturally no caffeine.
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